“Because the higher the altitude, the better the quality, but the smaller the quantity. At first, everyone’s consideration was that because the terrain was very high, after trucks delivered fertilizer, they had to transfer to industrial roads to the tea gardens. He thought it would be troublesome and the added cost would be high, so Many people consider not planting it so high. But it turned out that my husband originally thought that the higher the score, the better, and he has not been eliminated until now.

I often say that our tea plantations are our backers, but they are also our burden. We maintain our original intention, we only sell our tea, we do not sell other teas. We are an old shop, which is why we can make people feel at ease even though they are so far away. The tea we sell depends on our credibility and personality. In the past 34 years, what we pay most attention to is integrity and quality.”