“My father’s tea garden was named Shicha Garden, after his father’s name. My father’s brand continued to be OEM, and the direction was quite different, so the Flower Tea Garden was established. We hope that each batch of tea leaves will have a unique floral flavor; for the impression of indirect tea drinking, most scented teas are fragrant pieces. Using the technique of layering flowers and tea, we have developed the ability to combine flowers and tea. Scented tea with flowers in the tea can be brewed without bitterness, such as osmanthus oolong, pomelo flower, chrysanthemum, and gardenia.”